Extra-select loin

Grilling

Main Shop exterior

Yakiniku Gyogyu Soemoncho Main Shop in Soemoncho, Chuo-ku, Osaka, is also loved by guests from overseas. We have many of Japan's leading wagyu, including Matsusaka, Kobe, Yonezawa, Saga and Sendai beef. With everything from standards to rare cuts, please enjoy the finest flavors.
We hope it serves many occasions, from birthdays and anniversaries to trips.

Select loin: 1,078 yen / slice

Not all the loin we buy is the same quality.
We judge them by eye and serve only what we rank the best.

Finest Chateaubriand: Market price / 1 g

The meat is tender and fine-grained.
Only the center of the fillet is used,
and it is said to be only 3% of one animal.

Wagyu harami

Finest thick-cut tongue: 2,838 yen

Premium thick-cut tongue

Wagyu harami: 2,178 yen

Rare cuts Platter of 3: 3,168 yen

Rare cuts of our select Japanese black wagyu,
arranged on a platter at the chef's choice.
Please enjoy the cuts recommended that day.

*All prices include tax.

Harami

Wagyu harami: ¥2,178

Special-origin select harami: ¥2,728

Platters

Gyogyu chef’s-choice platter: ¥3,938

Premium platter: ¥6,138

Select platter: ¥14,080

Whole-animal platter: ¥9,680

Steak

The king of lean cuts: rump steak: ¥2,178

Rare-cut steak: ¥2,838

Select sirloin steak: ¥3,278

Finest filet steak: ¥3,718

Finest Chateaubriand: Market price / 1 g

Tongue

Premium salted tongue: ¥1,848

Select large-cut tongue, green onion & salt: ¥2,178

Finest thick-cut tongue: ¥2,838

Loin

Thin-sliced loin: ¥1,078

Not-ordinary loin: ¥1,078

Premium loin: ¥1,848

Pot-marinated loin: ¥2,068

Select loin: ¥2,178

Today's assortment Loin platter: ¥3,278

Special-origin select

Sirloin steak: From ¥33 / 1 g

Filet steak: From ¥42 / 1 g

Chateaubriand steak: Market price

Select Japanese black wagyu, rare cuts only

Kainomi: ¥1,738

Flank: ¥1,738

Lamb-shin (ramshin): ¥1,848

Ichibo: ¥1,958

Misuji: ¥2,178

Haneshita: ¥2,178

Three rare cuts, assorted: ¥3,168

Kalbi

Not-ordinary kalbi: ¥1,078

Nakaochi kalbi: ¥1,188

Premium kalbi: ¥1,628

Pot-marinated kalbi: ¥2,068

Select kalbi: ¥2,068

Today's assortment Kalbi platter: ¥3,168

Top-grade A5 beef

Select loin: ¥1,078 / slice

Select rare cut: ¥858 / slice

Select round: ¥660 / slice

Fresh offal (horumon)

Kokoro (heart): ¥748

Korikori: ¥748

Akasen: ¥858

Senmai (tripe): ¥858

Daretan: ¥968

Tecchan: ¥968

Fatty mino: ¥968

Premium mino (rumen): ¥1,078

Cheek: ¥1,078

Chicken & pork

Young chicken thigh: ¥748

Low-temperature aged pork belly: ¥968

Pork shoulder loin: ¥968

Pork toro (jowl): ¥968

Pork loin: ¥1,078

Sausage: ¥660

*All prices include tax.

Specialities

Raw senmai: ¥858

Kuroge wagyu haneshita tataki: ¥1,628

Seared liver: ¥1,628

Rare steak, yukhoe style: Lean ¥1,408
Marbled ¥1,848

Uni-niku (beef with sea urchin): ¥2,178

Beef sushi

Select lean, sashimi style: ¥528 / piece

Toro gyutan: ¥528 / piece

Chutoro: ¥605 / piece

Harami sushi: ¥605 / piece

Otoro: ¥693 / piece

Special four-piece sushi set: ¥2,738 / piece

Dessert

Vanilla ice cream Yuzu sorbet Matcha ice cream: ¥330 each

Grilled seafood

Scallop, butter-grilled: ¥660

Squid: ¥748 / whole

Angel shrimp: ¥1,408 / 3 pieces

Small plates

Napa cabbage kimchi Cucumber kimchi Radish kimchi (kkakdugi): ¥385 each

Kimchi of the day: ¥495

Kimchi assortment: ¥968

Senmai, spicy dressing: ¥748

Tongue, spicy dressing: ¥748

Garlic steamed in foil: ¥385

Bean sprouts: ¥385

Namul assortment: ¥858

Korean seaweed: ¥330

Beef tendon, ponzu: ¥715

Tongue, ponzu: ¥968

Vegetables

Lettuce leaves for wrapping: ¥495

Green salad: ¥748

Caesar salad: ¥858

Seasonal salad: ¥858

Seasonal grilled vegetable, single: ¥440

Grilled vegetable assortment: ¥968

Rice & noodles

Steamed rice: Small ¥275
Medium ¥330
Large ¥385

Stone-pot bibimbap: ¥1,100

Kuppa (rice soup): ¥858

Vegetable kuppa: ¥968

Kalbi kuppa: ¥1,078

Oxtail kuppa: ¥1,518

Seared yukhoe rice bowl: ¥1,628

Cold noodles: ¥1,100

*All prices include tax.

Gyogyu Value Course
6,050 yen

3 appetizers
3 kinds of kimchi
Salad
Salt-grilled
Salt-grilled beef tongue, tsurami (cheek) shabu
Sauce-grilled
Nakaochi kalbi, thin-sliced loin, premium skirt steak
Beef sushi of the day
Grilled: rare cuts
Lean cut of the day, rump
Grilled: select cuts
Misuji, ichibo
2 offal dishes of the day
Rice, soup
Dessert

Gyogyu Standard Course
8,250 yen

3 appetizers
3 kinds of kimchi
Salad
Salt-grilled
Large salt-grilled tongue, tsurami (cheek) shabu
Sushi of the day
Sauce-grilled
Premium kalbi, premium skirt steak, lean cut of the day
Grilled: rare cuts
Loin eye, fillet
Grilled: select cuts
Hane-shita, sirloin
2 offal dishes of the day
Rice, soup
Dessert

Gyogyu Select Course
10,450 yen

3 appetizers
3 kinds of kimchi
Salad
2 sashimi dishes of the day
Salt-grilled
Thick-cut tongue, tsurami (cheek) shabu
Two pieces of sushi of the day
Sauce-grilled
Select skirt steak, premium kalbi, lean cut of the day
Grilled: rare cuts
Loin eye, chateaubriand
Grilled: select cuts
Hane-shita, sirloin
2 offal dishes of the day
Rice, soup
Dessert

Chef's choice course, market price

The course is entirely at the chef's discretion. Please tell us about ingredients you dislike or any requests.
We select from that day's purchases and prepare it with confidence.

*All prices include tax.

Asahi Super Dry

Draught beer: ¥660

Beer, glass: ¥418

Bottled beer: ¥748

Non-alcoholic beer: ¥528

Chuhai

Lemon Lime Yuzu ice cream Kyoho grape Plum: ¥480 each

Highball

Black Nikka highball: ¥605

Yamazaki highball: ¥968

Yamazaki 12 years: ¥1,650

Hibiki highball: ¥968

Hibiki Blender's Choice: ¥1,650

Shochu

[Barley]

Ichibanfuda: ¥638

Premium shochu: ¥1,078

[Sweet potato]

Satsuma Tsukasa: ¥638

Premium shochu: ¥1,078

Sake

Sake of the day (1 go): ¥880

Rare “phantom” sake (1 go): ¥2,200

Sake, bottle: Market price

Wine & champagne

Red wine: ¥528

White wine: ¥528

Dom Pérignon: Market price

Red wine, bottle: Market price

Cocktails

Shandy gaff Cassis orange Cassis soda Cassis oolong: ¥605 each

Plum wine

Premium umeshu: ¥1,078

Yuzu liqueur: ¥605

Soft drinks

Oolong tea Coca-Cola Ginger ale Calpis Calpis soda Orange Perrier mineral water: ¥385 each

Black oolong: ¥418

With a course

All-you-can-drink: ¥1,980

Premium all-you-can-drink: ¥3,300

Soemoncho Main Shop

Namba Sennichimae Annex

Top-grade yakiniku dinner courses in Namba / Soemoncho, popular for celebrations