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A yakiniku restaurant in Soemoncho, Chuo-ku, Osaka
At Yakiniku Gyogyu Soemoncho Main Shop,
we serve quality wagyu with many awards to its name.
Run by a wholesaler specializing in wagyu, we have complete confidence in quality,
and every cut we serve, rare cuts included, is one we take pride in.
Enjoy flavor a step above, to your heart's content.

The location overlooking the Dotonbori River is another draw.
For an anniversary, for hosting guests, or while sightseeing in Osaka,
please drop in.

*All prices include tax.

House specialty

Rare-brand wagyu platter: 350g18,000 yen
500g27,000 yen
Wagyu tongue root, 500 g32,000 yen

A popular dish we would like you to try when you visit.
A platter of the day's recommendations, made up of rare meat shipped in small numbers, such as Matsusaka, Kobe and Yonezawa beef.
The portion is generous, so please share it with your party.

other menu

Three great wagyu platter

Our house-made sauce, which goes well with meat, uses fruits such as mango for a sweet finish.
It has a rich flavor that brings out the taste of the meat.

The shop has box seats and sunken kotatsu seats,
and every table has a smokeless roaster.
The partitions between seats can be removed, so groups are welcome to ask us.

FLOOR MAP